Yummy Vanilla Fudge Cupcakes 🎂

cake-1cake-2cake-4
Ingredients:
Makes: 12 cupcakes

Cakes:

  • 175g (6 oz) softened butter or margarine
  • 175g (6 oz) caster sugar
  • 2 teaspoons vanilla extract
  • 3 medium eggs
  • 175g (6 oz) self-raising flour

Decoration:

  • Icing (I cheated and used Betty Crocker Vanilla Buttercream icing, however, to make your own, mix butter, icing sugar and vanilla extract!)
  • x2 Cadbury’s fudge chocolate bar (sliced)
Method:
  • Preheat the oven to 170C/ Gas mark 3.
  • Mix together the caster sugar and butter/ margarine, until light and creamy.
  • Gradually add in the eggs, that you have already pre-whisked. Now add in the vanilla extract and blend together until smooth.
  • Now add the flour to the mixture, and again mix until smooth and light.
  • Evenly disburse the mixture into cupcake cases and place in the oven for 14-15 minutes.
  • After this time, check the cakes are cooked through, by placing a knife into the centre of the cake. Should the knife come out clean, remove the cakes from the oven, and leave to cool for 30 mins.
  • Once cooled, ice the cakes and add a few slices of Cadbury’s fudge chocolate for decoration!

lots-of-love-shona

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s